The Program
Menu
Starter
Smoked Trout Rose's, Creamy Avocado Mousse, Baby Leaf, Cucumber & Cherry Tomato Salad Dressed with Balsamic Reduction
Sorbet
Refreshing Passionfruit Sorbet to Cleanse the Palate
Main
Sumptuous Buffet Feast
- Medium Rare Beef Fillet Crusted with Crushed Peppercorns
- Spicy Peri Peri Marinated Chicken Leg & Thigh Pieces
- Traditional & Aromatic Savoury Rice
- Creamy Potato Dauphinoise, Layered to Perfection
- Garlic Butter Glazed Broccoli and Crisp Green Beans
- Fresh Traditional Greek Salad & Dressing
- Colourful & Tangy Beetroot Puree
- Rich Red Wine Jus & a Hearty Brown Gravy
Dessert Table
- Creamy Baked New York Cheesecake & a Trio of Dipping Sauces
- Vanilla Bean Crème Brûlée, Caramelized Sugar & Finish with a Sweet Berry Mint Salsa
- Floral Scented Rose Panna Cotta & Crunchy Vanilla Crumb